Chicken Tandoori

4-5 Pcs

<p><strong>Cooking Instructions:</strong><br /> Heat a pan and add oil of your own choice. As soon as the oil starts to smoke, place the marinated chicken pieces into the pan. Fry the chicken on one side until golden brown. Turn it over and brown the other side. Add any remaining marinade to the pan to create a sauce and keep the chicken moist.<br /> <br /> <strong>Tip:</strong><br /> Cut into the chicken to make sure the meat is white and not pink to ensure its cooked completely.</p>

Rs. 159/-